Nov. 20, 2020
As a Bread Production Line Manufacturer, share with you.
Precautions for the shortbread machine in the process of making
shortbread:
Some people often wonder how the shortbread machine makes shortbread. What
are the precautions for the shortbread machine in the process of making
shortbread? Here, everyone may be at a loss for these problems, because of the
high During the operation of the shortbread machine, some relevant precautions
must be paid attention to by all of us. So here, the following is a detailed
explanation for everyone. The shortbread machine is making shortbread. Matters
needing attention in the process.
Puff Pastry Machine
How to make a shortbread machine:
Ingredients formula: white flour 5.75 kg, soda noodles 7.5 g rapeseed oil 1.5
kg pepper oil 50 g production method 1. Crisp: use 250 grams of rapeseed oil in
a pot to heat, remove from the fire, slowly pour into the white After mixing 750
grams of flour quickly, put it in the pot and set aside.
1. Kneading the noodles: Pour all the remaining white flour into the basin;
hydrate the soda noodles with 2.15 kg (60% cold water, 40% boiled water), first
pour in 60% alkali water and repeatedly mix the noodles. Pour in 25% warm water,
knead it into a hard dough with a shiny surface, then sprinkle the remaining
alkaline water in, and squeeze the dough with your fists to make the alkaline
water penetrate into the dough. Then move the dough onto the panel and knead it
until it is tenacious and stretch it into a long strip. Sprinkle with clear oil,
and pick 100 doughs weighing about 65 grams. To prevent adhesion, apply some oil
on each dough separately. Roll one by one into a strip of about 12 cm.
2. Cake making: flatten the kneaded strips, then roll them into dough pieces
about 5 cm wide with a small rolling pin. Spread 7.5 grams of pastry and
sprinkle 0.5 grams of salt and pepper on each piece. Pick up the noodle on the
right with your right hand. Pull outwards, and then fold it in three folds. Each
fold is about 20 cm long, and then roll it from right to left. When rolling, use
your right finger to pull slightly longer, and two fingers of your left hand to
support the noodles. Roll the sides into more than 10 layers, then stretch the
remaining noodles thinly, spread them with shortbread, and twist them into a
snail shape (1 shortbread must be about 4 meters long).
3. Topping: Press the dough into a small round cake with a slightly thinner
center and a diameter of about 7 cm. Pour 50 grams of oil in the pan, and place
the small round cakes one by one in the pan. The firepower under the pan should
be evenly distributed. Scattered around. The firepower on the pan is
concentrated in the center of the pan, so that the heart of the shortbread can
be lifted and its hair will rise. After about 3 minutes, remove the top pan,
pour 50 grams of clear oil on the shortbread, and change the position one by one
according to the fire color to prevent burning, and then cover the top pan.
After 1 minute, turn the shortbread over and change the position to reach the
fire color. Evenly, both sides are crispy and yellow and serve.
Our company also has Puff Pastry Machine on sale, welcome to contact us.
