Jul. 15, 2020
As a Biscuit Manufacturing Machine, share with you. There are many factors
that affect the quality of pasta production and processing, and the most
important factors are from various pollution. How to solve the pollution problem
is an important aspect to ensure quality. The secondary contamination of food by pasta processing machinery is extremely serious. Preventing and controlling
contamination of food processing machinery is one of the important measures to ensure food hygiene and safety.
Automatic Biscuit Making Machine
1. Factors affecting food quality
The quality of food is related to the physical and mental safety of the
people. To produce high-quality and qualified food, there must be three
elements: (1) qualified personnel; (2) software that conforms to GMP operating
specifications, such as reasonable process recipes and operating procedures, qualified raw and auxiliary materials, various specifications and management
systems, etc.; (3) Compliant with QS sanitary production hardware, including
qualified production environment and production conditions, and workshops and
equipment that meet the requirements.
2. The meaning of the prevention and control of pollution caused by pasta
equipment in production
It can be seen from the above that the production environment, production
conditions, and equipment are an aspect that affects food quality factors. In
the pasta production, the pollution of the production environment and production
conditions generally includes microorganisms, dust, particles, corrosion, errors
and cross-contamination. The prevention and control of pollution in production
by pasta processing machinery has two meanings. The first processing machinery
itself does not pollute the food or the environment; the second should have
effective means of controlling pollution. To this end, GMP has made a number of
guidelines for processing machinery directly involved in the production of
pasta. The basic point is to ensure the quality of food, prevent all kinds of
pollution that may be caused to food in the production process, and may affect
the environment and human health. Hazards and other factors. Therefore, the
design of pasta processing machinery must comply with the requirements of GMP,
reduce pollution factors, and prevent and control pollution well.
(1) The design of the equipment should meet the requirements of food
production and technology, safe, stable, reliable, easy to clean, disinfect or
sterilize, facilitate production operations and maintenance, and prevent errors
and cross-contamination;
(2) The material selection of the equipment should be strictly controlled.
Parts that directly contact with semi-finished products or finished products
should be made of materials that are non-toxic, non-corrosive, do not chemically
react with food, release particulates or adsorb food;
(3) As far as possible, the inner surface of the equipment and the surface of
the working parts that are in direct contact with food should not be designed
with tables, grooves, and exposed bolt connections. The surface should be flat,
smooth, without dead corners, easy to clean and disinfect;
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