Aug. 05, 2020
As a Dumpling Machine Supplier, let me share with you. With the acceleration
of industrialization, the production of steamed buns has continued to increase
in labor costs. Many industries must be realized by mechanization. The
advantages of mechanization: The first point is that the production efficiency
is greatly improved, and the second point is that the quality of the product is
better. Unity and stability, the third point is to reduce labor costs and
material costs. Since mechanization can bring many conveniences to human
production and survival, the process of mechanization has been increased.
Buns Machine Production Line
At present, there are many brands of bun machines in the market, which seem
to be dazzling and there are many varieties. Some consumers who are not familiar
with bun machines find it difficult to choose, and even don’t know how to
choose. There is a concept in the mind of the chosen friend in order to make a
more correct choice. In fact, there are two types of steamed bun machines on the
market according to the principle analysis: the feeding method of one type of
steamed bun machine is extrusion type (the dough is extruded through a screw),
and the feeding method of the other type of steamed bun machine is flat. Type
(the dough is pressed out by a pressing wheel).
Steamed buns are one of the basic survival guarantees for human survival. The
basic breakfast of Chinese people's living habits is mainly pasta. Although
there are differences in diet between the north and the south, the staple food
of general breakfast is buns, noodles, fried dough sticks, flatbread and other
pasta products. Among them, steamed buns are a common favorite of people in the
north and south. Steamed buns are popular with the common people for their
cheeks and rich fillings. However, the process of making steamed buns is
cumbersome and time-consuming, so the steamed bun machine is gradually
recognized by food people. , It has changed many shortcomings of traditional
steamed buns. At the same time, the steamed bun machine itself has many
advantages: one is more convenient to operate, easier to maintain, and stainless
steel is made to prevent corrosion and food contamination. Two: Independent
adjustment method, can set the ratio of the skin and filling of the bun
according to the required specifications of the bun, so that the product size,
weight, and skin filling ratio are accurate. 3. The stomata of the bun dough
tissue made by the bun machine Even and fine, with toughness and taste. 4. The
independent stuffing machine is suitable for fillings such as minced meat,
mushrooms, green vegetables, pickled vegetables, leeks, eggs, vermicelli, etc.
5. Noodle-style roll noodles, truly do not hurt gluten, imitate flowers, and
folds are well-proportioned. Higher uniformity than manual packaging can bring
cost reduction, high efficiency can reduce labor costs, sanitation and eliminate
bacteria and infectious diseases. Seven with the advent of the era of high
wages, the practicality of the steamed bun machine has been increasingly
recognized.
Our company also has Buns Machine Production Line on sale, welcome to contact
us.
